Sugar Snap Pea
This is one of the best snap peas for fresh eating and cooking. Pods can be enjoyed whole, though string should be removed prior to cooking. High yields in both cool and warm temperatures. The sturdy vines will require trellising.
Approx. 21 seeds per pack
This is one of the best snap peas for fresh eating and cooking. Pods can be enjoyed whole, though string should be removed prior to cooking. High yields in both cool and warm temperatures. The sturdy vines will require trellising.
Approx. 21 seeds per pack
This is one of the best snap peas for fresh eating and cooking. Pods can be enjoyed whole, though string should be removed prior to cooking. High yields in both cool and warm temperatures. The sturdy vines will require trellising.
Approx. 21 seeds per pack
Planting Info
Days to maturity: 58
Direct seed in early spring as soon as the soil can be worked. Sow seeds 1 1/2-2" apart, 1/2-1" deep. Do not thin.
For a fall Crop, plant in late July or early August, about 2 months before first frost. Keep seeds well-watered to encourage good germination.
Harvest: Pick when peas enlarge in the pods and before pods begin to wrinkle and dry. Frequent harvesting can encourage more production.
Nutrition Facts
Serving Size: 156 g
Calories: 66
Total fat: 0.6 g
Sodium: 6 mg
Total carbs: 10.8 g
Dietary fiber: 4.2 g
Sugars: 6 g
Protein: 5.4 g
Consumption
Snap peas can be eaten whole, without the need for shelling. Pea pods have a fibrous string that can be tough to eat when pods are cooked. To remove, trim one end of the pod and pull down the convex side of the pod.
https://www.bonappetit.com/story/snap-peas-strings?srsltid=AfmBOooZpskWRSeLCBYWxUbkvkEiGQCvW1ymV2HhY-2_cBUwy6-DKGrk (How to remove a string from a pea pod)